Come join Sara, our Healthy Eating Specialist, and learn about tempeh, tofu, beans, nuts, seeds, and how to prepare them. We will also have a speaker from the meat department discuss lean meat options and our animal welfare standards at Whole Foods Market.
Date:
Wednesday, February 20, 2013 - 18:00
Location Name:
Mill Plain Cafe
Price:
FREE
Category:
Lecture [1]
Image:
Store Name:
Mill Plain [2]