This is a hands on cooking class with Chef Kelly Fong. You will be preparing dishes you might find on "European Voyages", like Tuscan Bean Arugula Bruschetta, Braised Swiss Chard Pancetta and Pinenuts, Penna alla Norma, Roasted Lemon Chicken with a Tarator Sauce, Creme Brulee. Sign up now. [1]
Date:
Saturday, March 23, 2013 - 18:30 to 20:30
Location Name:
Culinary Center
Price:
$35.00
Category:
Cooking Class [2]
Image:
Store Name:
Napa [3]