Join Chef Kelly Fong for a hands-on cooking wok class featuring seasonal produce! Participants will have the opportunity to learn how to cook using a wok!
On the menu:
- Egg Drop Seafood Soup
- Heirloom Tomato Curry California Chile Szechuan Beef
- Haricot Verts Bean Black Bean Sauce Chicken
- Wine Braised Ginger and Green Onion Fish
- Farmer’s Market Fried Rice
Please use the following link to enroll:http://www.eventbrite.com/event/3900311938