Join culinary instructor Jyoti Jain for a 3 series class that will make your holiday party planning a breeze.  We start with global appetizer, moving onto entrees and end with desserts which are sure to delite your guests.

Jyoti will teach you how to prepare Healthy Vegetarian Appetizers made from scratch for this years holiday party using organic and seasonal ingredients wherever possible.

On the Menu:

• Vegetarian mini samosa pies served with tamarind chutney
• Felafel croquettes with Tahini lemon dipping sauce
• Vegetable parsnip and carrot  latkes with sourcream and chives
• Polenta squares with roasted peppers, goat cheese and marinara sauce

Classes can be purchased individually ($40 ea) or in a series of 3 for $100 (save $20).   Classes are on Sept 19, Oct 30, and Nov 12.

Please use the following link to enroll:  http://www.eventbrite.com/event/4024146330 [1]

About Jyoti: Jyoti runs Spice by the bay, LLC. a catering company that offers vegetarian organic appetizers, entrees, and desserts with vegan, vegetarian, ayurvedic and raw options for all your special events and celebrations.  Her line of "Ahimsa" coconut and cardamon cookies is available at the bakery at select local Whole Foods stores.