Join culinary instructor Jyoti Jain for a 3 series class that will make your holiday party planning a breeze. We start with global appetizer, moving onto entrees and end with desserts which are sure to delite your guests.
Jyoti will show you how to prepare Healthful vegetarian entrees and sides for your thanksgiving holiday table. All entrees and sides are made from scratch using organic and seasonal ingredients wherever possible.
On the Menu:
- Buttermilk Panacotta with pomegranate acai berry sauce
- Chocolate cherry walnut Rugelach
- Labni with rose water and pistachios
- "Raw" cashew mango pudding
Please use the following link to enroll: http://www.eventbrite.com/event/4024242618 
About Jyoti: Jyoti runs Spice by the bay, LLC. a catering company that offers vegetarian organic appetizers, entrees, and desserts with vegan, vegetarian, ayurvedic and raw options for all your special events and celebrations. Her line of "Ahimsa" coconut and cardamon cookies is available at the bakery at select local Whole Foods stores.