Register for this class !
Hands-on Class: Must be 21 or older to attend
Time to take an evening adventure around one of the world’s most popular cuisine, Italy. We are going make some regional Italian classics. Come join Chef Kelly for this hands on class. You will be preparing and making the whole menu.
On the Menu:
Cipollata Zuppe – Onion Soup
Spaghetti alla Boscaiola
Catch of the day with Salmoriglio sauce
Italian Style Chocolate Mousse