We are hosting our first dinner on the patio! Join us for a 5-course wine pairing featuring wines picked by Cliff and food prepared by Chef Martin.
Smoked White Fish with Microgreens Maché and a Orange Citrus Vinaigrette paired with Champagne Devaux Cuvée “D”
Mussels Poached in a Wine Saffron Cream Sauce with Dill Butter Crostini paired with Domaine Eugene Carrel Jongieux
Duck Confit on a Garlic Brioché Crostini with Red Onions and a Blackberry Cream paired with Hedges Red Mountain
Braised Beef Short Ribs with Red Wine Fire Roasted Tomatoes and Spices on a Vegetable Root Mash paired with Jeff Runquist Petit Sirah
Pear and Philo Tower with Honey Candied Walnuts and a Blue Cheese Citrus Zest paired with Tabali Late Harvest Muscat
Cost is $29.99 per person.
Must be 21 to participate. Seating is limited. Please RSVP with Customer Service by April 25th. Pre-payment is required.
Thursday, May 2, 2013 - 19:00
$29.99 per person