Register for this class !
Hands-on Class: Must be 21 or older to attend
Let’s take some American sports bar/pub/diner classics and give them an update.
Whether you are throwing a party or simple supper, these dishes will be a hit. Take this class with Chef Kelly. You will learn preparation, cooking and planning ideas.
On the Menu:
Tex Mex Chili Wings
Hearts of Romaine with Bacon Warm Blue Cheese Dressing
Steak au American with a Bourbon Sauce
Truffled French Fries
Apple Pie Vanilla Sundae