Thursday, February 13, 2014
6:00 PM – 9:00 PM
American Diner: Blue Plate Special
Everyone loves a good diner where “down home cooking” rules. In tonight’s class we’re serving up our favorite “Blue Plate Specials”. Just call it diner fare prepared with up-town flair!
MENU: Classic Chicken & Dumplings; Bacon Wrapped Meatloaf; Sour Cream Horseradish Mashed Potatoes; Green Bean Casserole; and Mile High Chocolate Cake
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