Register for this class !
Hands-on Class: Must be 14 years or older
Let’s explore all of the countries in South, Central and North America. We will travel to and cook from the following countries; Argentina, Brazil, Chile & Columbia, Peru, Nicaragua, El Salvador & Guatemala, The Caribbean Puerto Rico & Cuba, Mexico, New Mexico, New England New Orleans, American Northwest.
May 18-Nicaragua, El Salvador & Guatemala -Cerviche (Citrus Pickled Seafood Salad), Chicken Tamales in Banana Leaves w/Mint Cilantro Recado Sauce, Ensalada De Palmitos (Hearts of Palm Salad) Chocolate Crepes, Horchata (Rice & Cinnamon Drink)