Summer is a great time to entertain. Try these Italian delights at your next gathering. Recipes: Crostini with mascarpone and brie cheeses, topped with a slice of prosciutto; Bruschetta al pesto di carcio: artichoke hearts are sautéed with parsley and olives, then made into a pesto sauce and spread on garlic rubbed bruschetta; Zucchini Fritters fried to a golden crispness; Crostini topped with sautéed wild mushrooms and parmesan cheese. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .