Hands-On & Demonstration, $50 CLICK HERE TO REGISTER 
Embark on a delicious journey to Cuba—no passport required! If you’d like to experience a “vacation on a plate” without leaving the comforts of home, then this is the class for you. We will learn how to make popular Cuban dishes while experiencing the textures and flavors that define this fun, vibrant cuisine. Beginners welcome!
On the Menu: Traditional Black Beans & Rice; Cuban-Style Steak; Red Snapper with Malanga Crust; Fried Sweet Plantains; Guava Pudding.
Instructor: Nicole Friday , Culinary Instructor, Food & Lifestyle Expert