Hands-On & Demonstration, $50 CLICK HERE TO REGISTER 
Embark on a delicious journey to Greece—no passport required! If you’d like to experience a “vacation on a plate” without leaving the comforts of home, then this is the class for you. We will learn how to make popular Greek dishes while learning about the ingredients and flavors that define this timeless, healthy cuisine. Beginners welcome!
On the Menu: Mini-Appetizer Meatballs (Keftedes); Fried Zucchini & Eggplant; Lamb Chops with Greek Potato Salad; Classic Baklava.
Instructor: Nicole Friday , Culinary Instructor, Food & Lifestyle Expert