Hands-On and Demonstration, $50 REGISTER NOW 
Embark on a delicious journey to Thailand—no passport required! If you’ve wanted to experience a “vacation on a plate” without leaving the comforts of home, then this is the class for you. Learn how to make popular Thai dishes with culinary instructor Nicole Friday  while experiencing the aromatics and flavors that define this fresh, flavorful cuisine.
On the Menu: Curry Puffs (Karii Buff), Sticky Rice with Coconut Topping (Khao Niaw Na Kung); Prawn and Pineapple Curry (Kaeng Kung); Stir-Fried Noodles with Holy Basil (Kuaytiaw Phat Khii Mao).