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The Art and Science of Cheese Pairing

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 Gordon, our Cheese Specialist will explore the intricacies of food pairings to teach you why some flavors work better together than others.  Using aroma and taste we will sample different cheese pairings and learn some simple principles that will help to create the perfect food match.  Learn such things like why blue cheese pairs so well with ripe pears, and why some cheeses pair best with fig spread. (Reservation is required; please sign up at our Concierge Desk or email cookie.rudnick@wholefoods.com [1]

Date: 
Thursday, March 14, 2013 - 18:00 to 20:30
Location Name: 
cafe
Price: 
Free!
Category: 
Cooking Class [2]
Image: 
Store Name: 
Fairview [3]

Source URL: http://www.wholefoodsmarket.com/store/event/art-and-science-cheese-pairing

Links:
[1] mailto:cookie.rudnick@wholefoods.com
[2] http://www.wholefoodsmarket.com/event/cooking-class
[3] http://www.wholefoodsmarket.com/stores/fairview