Art of French Cheeses
Join Lisa, our Certified Cheese Professional in discovering why the process of aging cheese is so important in flavor development. Lisa will delve into the world of Affinage and you will get to taste the cheeses produced by one of France’s most recognized affineurs, Herve Mons.
Thursday, November 8, 6:30-8:30pm / Free!
Date:
Thursday, November 8, 2012 - 18:30 to 20:30
Location Name:
Cafe
Price:
Free!
Category:
Demos [1]
Image:
Store Name:
Fairview [2]