Demonstration and Tasting, $35 CLICK HERE TO REGISTER 
Throughout many bustling Asian cities, one can find various little shops and outdoor vendors offering quick and delicious foods all throughout the day, and well into the night. Join us as Culinary Center Educator Wai Chu prepares a thrilling selection of dishes that will be sure to satisfy your hunger pangs around the clock, while Old Speckled Hen’s Sonia Lawrence pours a few accompanying tastes of rich, strong British beers, bursting with flavor and body.
On the Menu: Scallion Pancakes (China); Pork and Mushroom Rice Crepes (Vietnam); Tuna-Stuffed Rice Balls (Japan); Sweet and Spicy Chicken Satay (Indonesia); Coconut-Battered Banana Fritters (Thailand). Paired with beer samples from Old Speckled Hen.
Instructor: Wai Chu, Culinary Center Educator; Sonia Lawrence, Brand Ambassador, Old Speckled Hen.