Hands-On & Demonstration, $50 CLICK HERE TO REGISTER 
Everyone loves the convenience of takeout, but do we really love how it all adds up so quickly? It’s actually easy—and way less expensive—to prepare takeout-inspired dishes at home. In this class, we’ll take a look at some simple Asian classics from your neighborhood standby, and show you how to make delicious versions in your own kitchen. You may never order out again!
On the Menu: Chicken Tikka Masala; Kung Pao Chicken; Classic Pad Thai; Homemade Sushi.
Instructors: Carl Raymond, Private Chef and Cooking Instructor; Wai Chu, Culinary Center Educator