Demonstration and Tasting, $25 CLICK HERE TO REGISTER 
Harvest time is here again, whether it’s on the farm, at the market, or in the kitchen. Join local chef and cookbook author Peter Berley  (The Flexitarian Table, Houghton Mifflin) as he prepares a seasonal vegetarian feast while highlighting some of the Northeast region’s tastiest autumn produce. All proceeds from tonight’s class will benefit Just Food .
On the Menu: Curried Chickpea Fritters; Roasted Root Vegetable Salad with Ginger and Pepitas; Wild Mushroom Risotto; Maple Pumpkin Pot de Crème.