Demonstration and Tasting, $25 CLICK HERE TO REGISTER [1]
Harvest time is here again, whether it’s on the farm, at the market, or in the kitchen. Join local chef and cookbook author Peter Berley [2] (The Flexitarian Table, Houghton Mifflin) as he prepares a seasonal vegetarian feast while highlighting some of the Northeast region’s tastiest autumn produce. All proceeds from tonight’s class will benefit Just Food [3].
On the Menu: Curried Chickpea Fritters; Roasted Root Vegetable Salad with Ginger and Pepitas; Wild Mushroom Risotto; Maple Pumpkin Pot de Crème.
Date:
Tuesday, October 23, 2012 - 19:00 to 21:00
Location Name:
Bowery Culinary Center, 2nd floor
Price:
$25
Category:
Cooking Class [4]
Image:
Store Name:
Bowery [5]