Back Bay Tavern  presents ....
Clay Oven , co-owner and Executive Chef, Geeta Bansal will be taking over the Tavern for a 5 course avant garde indian dinner w/ wine pairing.
Wed. March 6th, 2013
The evening begins at 6:30 pm. Dinner at 7:00 pm.
$50 per person for 5 course meal
$60 w/ wine pairing
Very limited seating. Reservations required.
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