Back Bay Tavern [1] presents ....
Clay Oven [2], co-owner and Executive Chef, Geeta Bansal will be taking over the Tavern for a 5 course avant garde indian dinner w/ wine pairing.
Wed. March 6th, 2013
The evening begins at 6:30 pm. Dinner at 7:00 pm.
$50 per person for 5 course meal
$60 w/ wine pairing
Very limited seating. Reservations required.
Email- sp.npt.marketing@wholefoods.com [3]
Date:
Wednesday, March 6, 2013 - 18:30 to 20:00
Location Name:
Back Bay Tavern in Whole Foods Market Newport Beach
Price:
$ 50 per person. $60 w/ wine pairing
Category:
Store-Wide [4]
Image:
Store Name:
Newport Beach [5]