Hands-On & Demonstration, $35 [get $10 off with discount code LOVE] REGISTER NOW 
Just in time for Valentine’s Day, pastry chef Nicole Friday  will show you how to transform the classic cupcake into a dipped and glazed piece of edible art. Learn how easy it is to make these charming treats at home for the ones you love—from the basics of preparing pans and making batter, to testing for doneness and creating decadent frostings. After today, you’ll be able to turn sweet clichés into irresistibly elegant valentines.
On the Menu: Handwritten Valentine Cupcakes with Chocolate Glaze; Classic Chocolate Cupcakes with Swiss Meringue Buttercream Frosting and Marzipan Hearts. Cupcakes will be served with coffee and a selection of teas.