Hands-On and Demonstration, $45 CLICK HERE TO REGISTER 
Sure, we all want to make healthier food choices and cook more from scratch. But when the temps are scorching and the humidity hovers, we don’t even want to think about turning on the oven or stove. Let Chef Juan Pablo Chavez show you how to create a few hot-weather vegan meals with delectably fresh ingredients and creative flavor combinations—all without steaming, sautéing, or roasting a single thing.
On the Menu: Vietnamese Summer Rolls with Peanut Sauce and Fresh Mint; Peruvian-Style “Ceviche” with Mushroom and Blue Potato; “Summer Bounty” Mixed Salad with Herb Vinaigrette; Balsamic Stone Fruit Salad.
Instructor: Juan Pablo Chavez, Culinary Instructor and Wellness Coach