Hands-On and Demonstration, $45 CLICK HERE TO REGISTER 
Enjoying beef for dinner does not have to mean spending big bucks at an overhyped steakhouse. We’ll show you that it’s deliciously possible to incorporate beef into creative weeknight meals that are sure to satisfy without breaking the bank. Learn how to combine inexpensive, versatile cuts with tried-and-true cooking techniques, and see how easy it can be to “treat yourself” at home.
On the Menu: Roman-Style Oxtail Stew; Lebanese Beef Kafta with Classic Fattoush; Beef Stir-Fry with Asian Vegetables; Butcher’s Steak with Warm Potato Salad and Skillet Brussels Sprouts.
Instructors: Culinary Center Staff