Hands-On & Demonstration, $50 CLICK HERE TO REGISTER 
While a hot, grilled-to-perfection beef burger with all the fixings will always deserve a place on the “all-time favorites” list of outdoor summer foods, why not expand your burger horizons with a tasty, lighter variety of alterna-patties and homemade condiments? Join us as we add a few unexpected twists to the red-meat standard, and get some fun ideas for new summer menus.
On the Menu: Chickpea-Walnut Burger with Rosemary Yogurt Cheese; Herbed Parmesan-Quinoa Burger with Tomato-Herb Chutney; Thai-Style Seared Tuna Burger with Spicy Cucumber Relish.
Instructor: Ori Cosentino , Chef, Food Blogger, and Cooking Instructor