Want to know how and why to brine your Thanksgiving turkey? Need new side dish ideas to wow your guests this year? Join us for a aholiday cooking class that will teach you how to make your "best Turkey Ever!" The menu will be taught by chef and prepared foods team leader, Jon Stonecipher. It includes: Brined Turkey, Pannetone Stuffing and Roasted Root Vegetables.
Register by sending an email to sp.sct.marketing@wholefoods.com [1].
Date:
Wednesday, November 14, 2012 - 18:00 to 19:00
Location Name:
Whole Foods Market Scottsdale
Price:
Free!
Category:
Cooking Class [2]
Image:
Store Name:
Scottsdale [3]