Want to know how and why to brine your Thanksgiving turkey? Need new side dish ideas to wow your guests this year? Join us for a aholiday cooking class that will teach you how to make your "best Turkey Ever!" The menu will be taught by chef and prepared foods team leader, Jon Stonecipher. It includes: Brined Turkey, Pannetone Stuffing and Roasted Root Vegetables.
Register by sending an email to firstname.lastname@example.org .