Hands-On and Demonstration, $65 CLICK HERE TO REGISTER 
Calling all aspiring cooks… our ongoing series is designed for the absolute beginner, or any home cook who wants to continue building a foundation of essential techniques and recipes. Master the skills that will change the way you approach any meal, and jump-start your kitchen confidence with classic recipes that will lead you towards a lifetime of better cooking.
On the Menu: Pan-Roasted Steak with Chimichurri Sauce; Casual Cassoulet with Lamb and Butter Beans; Classic Macaroni and Cheese; Pear and Blueberry Buckle.
Instructor: Wai Chu, Culinary Center Educator