Hands-On & Demonstration, $45 CLICK HERE TO REGISTER 
Calling all aspiring cooks… our ongoing series is designed for the absolute beginner, or any home cook who wants to continue building a foundation of essential techniques and recipes. Master the skills that will change the way you approach any meal, and jump-start your kitchen confidence with classic recipes that will lead you towards a lifetime of better cooking.
On the Menu: New England-Style Clam Chowder; Pan-Seared Pork Medallions with Mushroom Gravy; Roasted Bagna Cauda Broccoli; Puff Pastry Apple Tart
Instructor: Wai Chu, Culinary Center Educator