Hands-On & Demonstration, $45 CLICK HERE TO REGISTER 
Calling all aspiring cooks… our ongoing series is designed for the absolute beginner, or any home cook who wants to continue building a foundation of essential techniques and recipes. Master the skills that will change the way you approach any meal, and jump-start your kitchen confidence with classic recipes that will lead you towards a lifetime of better cooking.
On the Menu: Chopped Salad with Roasted Beets and Green Beans; Chicken Tagine with Preserved Lemons and Prunes; Artichoke Risotto with Pesto; Chocolate Amaretti Torte.
Instructor: Wai Chu, Culinary Center Educator