Are you looking to save money when purchasing chicken? Come join Patrick from the meat department and learn how to break apart a whole fryer on your own! No need to pay for the labor of our butchers when you can do it easily yourself. Patrick will also share three delicious recipes for you to use with your newly acquired butchering skills—Beer Can Chicken, Curry Chicken Stew and Good Ol’ Fried Chicken. Class includes samples, recipe cards and a whole chicken for you to take home.
To register online, click here