Register for this class !
Demonstration Class: Must be over 18 years old
Don't know the difference between gumbo and etouffee? Jambalaya and sauce piquante? And just what is Cajun, and is it different from Creole? Award-winning food writer Hank Shaw will walk you through the basics of Cajun cooking, from the Holy Trinity to the finer points of a roux. We'll make gumbo, dirty rice and maybe even crawfish pie.
Cost is $30, which includes PLENTY to eat