Register for this class !
Hands-on Class: Must be 21 or older to attend
How about making a menu that warms the soul inside and out? The Southern, Cajun and Creole cuisine is a welcoming and tasty. Join Chef Kelly a regional American classic menu. You will learn classic French cooking techniques using regional ingredients and recipes.
On the Menu:
Blackened Pork Chops with a Debris Sauce
Creole Eggplant Gratin