WEEK OF JULY 8– LITTLE CHEFS AGES 6-9
10-1PM MONDAY – THURSDAY
$245 / WEEK
This summer kids can tie-on an apron and take over the kitchen at Salud! Students will take a world culinary tour and create a mix of dishes from popular cuisines and sit down to enjoy their delicious meals each day. They’ll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends.
Using the highest quality, freshest, all-natural ingredients, students work hands-on with our experienced instructors to learn valuable cooking skills while making authentic recipes from around the world. Students will love showing off the fruits of their labor as they host their very own feast on the last day of camp to an invited guest. Kids will grasp many of the fundamentals of great cooking and develop healthy habits that will last a lifetime.
Day 1 - American: Raspberry Lemonade; Grilled Beef or Turkey Cheese Burgers; Buttermilk and Herb Potato Salad; and Blueberry Turnovers with Vanilla Ice cream
Day 2 - Indian: Vegetable Samosas with Coriander Chutney; Chicken Tikka Masala with Sautéed Onions; Naan; and Payasam
Day 3 - Italian: Homemade Marinara, Eggplant Parmigiana; Spaghetti and Meatballs; Chopped Salad with Parmesan Dressing; and Cannoli
Day 4 - French: Bacon and Gruyere Quiche; Bistro Salad with Warm Goat Cheese; Ratatouille; and Chocolate-Filled Crepes
Day 5 - Mexican: Cheese Dip with Homemade Tortilla Chips; Shrimp Quesadillas with Guacamole; Chicken Fajitas with Rice; and Mexican Chocolate Cupcakes
ON DAY 5, KIDS PREPARE LUNCH FOR ONE INVITED GUEST.
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