Your garden is in full bloom and the farmer's markets are overflowing with the bounty of summer. Discover how you can capture some of that "fresh from the garden" flavor to enjoy all winter long. Understand the basics of safe canning methods using a warm water bath and pressure canning. Assist the instructor in preparing the produce and take home a jar to begin stocking your pantry. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .