How about a Tuscan Shepherd’s Pie that uses polenta instead of mashed potatoes? Or cheesy scalloped potato comfort-food side dish but without the dairy? And an easy cherry ice cream that requires no ice cream maker and no cream! This vegan class is gluten-free, casein free and soy free. RSVP to laurie.atchison@wholefoods.com [1]
Date:
Thursday, February 21, 2013 - 18:30 to 20:00
Location Name:
Plano
Price:
$15
Category:
Cooking Class [2]
Image:
Store Name:
Plano [3]