Join us as we continue the wildly popular 101 series with professor Keegan. This class will focus on the old world style of meat curing and smoking. Learn about salami and prosciutto and everything in between. You will walk away with a wealth of knowledge about how it’s made, what it is, and most importantly, why it’s delicious.
Call 303-935-5000 to sign up.
Sunday, February 17, 2013 - 13:00 to 14:00