Parmesan, mozzarella, blue cheese, gouda, brie, goat, cheddar… who doesn’t love cheese? Learn the basics of cheese with our cheese experts in the Specialty Department. You’ll also sample a few wines paired with the cheeses to bring out their flavor and richness. This class will be held in the store café. Please register by the exit lobby or by emailing Maria.Gumina@wholefoods.com [1].
Date:
Thursday, December 20, 2012 - 18:30 to 19:30
Location Name:
Whole Foods Market Tampa
Price:
Free
Category:
Cooking Class [2]
Image:
Store Name:
Tampa [3]