Home Wine Kitchen’s Cassy Vires joins Feast publisher and editor Cat Neville to demo her delectable take on Thanksgiving. Learn to make chef Cassy’s hay-smoked pheasant, roasted garlic and apple mashed potatoes. She’ll also demo her chocolate-fig tart with cinnamon cream and Cat will show you her classic brandy-spiked pumpkin pie. STLwinegirl Anglea Ortmann will pour wines throughout the class that take the guess work out of what to serve this Thanksgiving.
Preregistration is required. Please register online at http://www.acteva.com//ttghits.cfm?EVA_ID=21710 , or call our Customer Service desk at 314-968-7744.