Considered by many as the "mother" of gourmet raw food, Cherie Soria founded the Living Light Culinary Institute, the premiere raw culinary school, and taught many of the world's top raw chefs. As part of the Raw Food Revolution Tour, she visits Whole Foods Market Tampa to share the benefits of a raw food diet and the delicious recipes that make raw foods fun and easy! This class will include a food demonstration with samples in the store café. Please register by the exit lobby or by emailing Curtis.Whitwam@wholefoods.com [1].