Demonstration with Hands-on components: Must be 21 or older to attend
Japan's cherry blossom festival, or hanami, celebrates the blooming of the country’s numerous cherry blossom trees. These festivals include picnics with homemade foods, and meats, which participants often bring to the park to grill. In this class you will learn about some of the foods that are traditionally eaten at many of these festivals.
Grilled Miso-Glazed Salmon
Onigiri (filled rice balls) with Tuna and Spicy Mayo
Chicken Karaage (Crunchy Chicken Bites with Ginger-Soy Dipping Sauce)
Daifuku (Mochi with Red Bean Paste)