Hands-On and Demonstration, $50 CLICK HERE TO REGISTER 
Chocolate lovers rejoice! Here’s your chance to discover some new ways to spotlight your all-time favorite ingredient. Not only will we use Whole Trade chocolate to make some wonderfully sweet desserts, but we’ll also taste how versatile chocolate can be by adding it to delectable savory dishes. Come and join Culinary Center Educator (and chocoholic) Wai Chu for a complete meal featuring chocolate in every dish!
All proceeds from this class will benefit Whole Foods Market’s Whole Planet Foundation .
On the Menu: Chile- and Chocolate-Rubbed Beef Ribs; Chicken Mole Pot Pie; Chocolate and Orange Torte; Brazilian Chocolate Brigadeiros.
Instructor: Wai Chu, Culinary Center Educator