Hands-On & Demonstration, $30 CLICK HERE TO REGISTER 
How about some uniquely delectable Korean desserts that are simple enough even for the beginner cook? Expand your sweet-tooth arsenal with new flavors and textures, and learn about basic Korean ingredients and traditions along the way. Let chef-blogger Shin Kim  help you expand your sugary horizons with her favorite Korean dessert recipes.
On the Menu: Oven Tteok (Crispy-Gooey Rice Cake with Nuts and Dried Fruits); Hotteok (Fried Pancake with Brown Sugar Syrup Filling); Ggae Gangjeong (Sesame Sticks); Sujeonggwa (Sweet Cinnamon and Ginger Tea).
Instructor: Shin Kim, Culinary Instructor and Food Writer