Hands-On & Demonstration, $40 CLICK HERE TO REGISTER 
Now that you’ve settled into your classes for the semester, it’s time to work on that weekly meal plan. Looking for better options than instant ramen, greasy pizza, and endless cups of coffee? Preparing your own delicious, nutrition-packed meals from scratch in shared college housing is easier—and a lot more fun!—than you think. Get to know your roommates, avoid the “freshman 15,” and fuel your busy days and nights by shopping and cooking smart. Join us and learn how to create delicious, filling dishes on a student’s budget, and see how rewarding it can be to whip up home-cooked meals away from home. Everyone is welcome – not just college students!
On the Menu: Italian Wedding Soup with Kale and Mini-Meatballs; Pita-Pocket Turkey Burgers with Gruyere and Quick Tomato Jam; Flexitarian Soba Noodle Salad with Shrimp/Tofu and Miso-Ponzu Vinaigrette; Foraged Frittata with Pantry Favorites; Easy Peach & Blackberry Cobbler.
Instructors: Culinary Center Staff