Wednesday, February 12, 2014
6:30 PM – 8:30 PM
Comfort Food Makeovers
We’re cooking up a healthy version of southern hospitality. This class is all about smart makeovers that put flavor first. We’ll lighten up soul-satisfying favorites trimming calories, fat and sodium without skimping on the comfort-factor.
MENU: Hot Artichoke Dip, Chicken and Dumplings, Mac and Cheese; and Banana Pudding
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