Saturday, February 22, 2014
9:30 AM – 12:30 PM
Conquer your Kitchen: Equipment and Pantry Basics
Ever wonder what to do with all that nice kitchen equipment sitting on your counter? For beginner and intermediate cooks alike, this class covers basic kitchen equipment: food processor, stand mixer, cast iron skillet, sauté pan, the mandolin and more. We’ll discuss brands, costs, care and simple maintenance. And to help you get ready to use this equipment, we’ll cover what is needed for creating the well-stocked pantry to make tasty meals a snap.
MENU and EQUIPMENT: Cast Iron Skillet: Jalapeno Skillet Cornbread; Sauté Pan, Restaurant-Style Seared Salmon; Mandoline and Food Processor, Creamy Potato Gratin; Stand Mixer, Lemon Angel Food Cake and Compound Butter
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