Hands-On and Demonstration, $65 CLICK HERE TO REGISTER 
In Around My French Table (Houghton Mifflin Harcourt), celebrated cookbook author Dorie Greenspan captures the spirit and satisfaction of French home cooking from her years of living in Paris. Her 10th book (named 2011’s “Cookbook of the Year” by the International Association of Culinary Professionals) features some of Greenspan’s most cherished recipes, from updated classics like Beef Bourguignon to more contemporary, ethnically-influenced dishes that exemplify what French cooking is today. Join us for an aventure gastronomique in this latest class from our “Cook, Meet Book” series.
On the Menu: Mussels and Chorizo; My Go-To Beef Daube; Chanterelles with Napa and Nuts; Swiss Chard Pancakes; Marie-Helene’s Apple Cake.