Hands-On and Demonstration, $55 CLICK HERE TO REGISTER 
“Don’t mess with Texas,” as the saying goes, and we wouldn’t dream of it—especially when it comes to the signature dishes of the Lone Star State. In the latest class from our ongoing series, we’re cooking alongside Lisa Fain’s 2011 book , which is part guide to one of America’s most underappreciated culinary regions, part deliciously narrated love letter to the award-winning blogger’s  home state. Join us as we explore hearty recipes that go well beyond Tex-Mex and barbecue, and discover how fun Texan cuisine can be, even if you hang your hat in NYC.
On the Menu: Smoky Tortilla Soup; Dallas Gas Station Tacos with Pork Shoulder and Jalapeño Relish; Savory “Tomato, Tomatillo” Cobbler; Cornmeal Shortcakes with Blueberries & Cream.