Brian Yarvin, Local Author, Photographer and Educator will teach a demonstration class from his latest cookbook:The Ploughman's Lunch and The Miser's Feast (Harvard Common Press 2012.) A multi-talented food lover, Brian has written five books and numerous articles on a variety of food topics and global cuisines. They have appeared in national publications such as The Washingtron Post and locally in New Jersey Monthly magazine.When not producing ccokbooks, articles and stock photos, he also teaches workshops in food photography.
Just in time for cool weather appetites, Brian will be signing copies of and preparing classic English pub food from his book.
On the menu:Cornish Pasties, Yorkshire Pudding and Spotted Dick.
Limited seating Register Now at our Customer Service Booth!