Vegetarian main dishes
from around the world, highlighting plant food, rich in flavor, antioxidants and nutrients.
On the menu:
- Provençal Galette
- Chipotle Marinated Grilled Vegetable Tacos with Avocado Salsa
- Chickpea and Spinach Stew
Hands-on and demonstration cooking class with Miele Chef Holly Curry.
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For more information about our Culinary Center classes see our FAQ's .