Thursday, November 15th

Cooking Class: Homemade Holiday Candy

6:30-7:30pm

Free!

Homemade Holiday Candies are one of those treasured treats that come around once a year.  They make beautiful hostess gifts and are an extraordinary indulgence on your holiday table. Chef Shellie will show you how to make two of the many traditional candies; White and Dark Chocolate Peppermint Bark and The Best Nut Brittle Ever. Learn more about Chef Shellie Kark at www.kitchencue.com [1] and pick up your Kitchen Cue cooking DVD in our Whole Body Department. Reserve your spot at the customer service desk.