Thursday, November 15th
Cooking Class: Homemade Holiday Candy
Homemade Holiday Candies are one of those treasured treats that come around once a year. They make beautiful hostess gifts and are an extraordinary indulgence on your holiday table. Chef Shellie will show you how to make two of the many traditional candies; White and Dark Chocolate Peppermint Bark and The Best Nut Brittle Ever. Learn more about Chef Shellie Kark at www.kitchencue.com  and pick up your Kitchen Cue cooking DVD in our Whole Body Department. Reserve your spot at the customer service desk.