Cooking Class: The 45-Minute Workshop - It's All About The Greens
Mache, Frisée, Arugula, Romaine, Radicchio, these are a few of our favorite greens.
Taste the buttery, sharp, crunchy, peppery difference they each bring to your salad.
We'll taste and compare and identify great pairings for a delicious salad!
Demo and Tasting
Chris Crawford, Culinary Instructor
Friday, May 24, 2013 -
12:00 to 12:45
Whole Foods Market Princeton Culinary Center
Source URL: http://www.wholefoodsmarket.com/store/event/cooking-class-45-minute-workshop-its-all-about-greens-0